I got started in the coffee business years ago. In the stores I ran, we always served the best coffee our purveyor had to offer. Then in about 2014 I met a man who turned me on to Specialty Coffee. I quickly became a Coffee Snob. See the page " COFFEE SNOB" to find out more about what I think about C.S. Long story, short, I decided to give roasting coffee a try as a home roaster. Family and friends encouraged me to take it a little further and start my own roasting operation, as they really enjoy the coffee I share with them.
It was a long journey researching and finding the best roaster for my operation. Eventually I found just what I was looking for and moreover a company who stands behind their equipment and is very instrumental is assisting new roasters attain the DREAM! The coffee I roast, produces a better tasting healthier product. Our coffee is less bitter and acidic, producing a smoother, richer flavor. Hot air roasted coffee uses convection heat to loft beans for a very even heat transfer. The Bright Clean Taste People Rave about is achieved by roasting the beans quickly and evenly while suspended in a bed of hot air. You will find this coffee to be much less bitter than traditional drum roasted coffee.
If you enjoy a good cup of coffee, give Running Bird Roasters to opportunity to serve you. WAHOO!!
